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Dalgona Coffee

  • 5m
  • Easy
  • 1 portion

When you need a pick me up – this is a divine coffee to serve, especially when its hot! Serve our WUNDA over ice with a velvety smooth coffee foam on the top to swirl in – if you haven’t tried a Dalgona coffee yet the time is now!


  • 200ml Wunda Original, chilled
  • 2tbsp NESCAFÉ GOLD
  • 1tbsp white sugar
  • 1tbsp brown sugar
  • 2tbsp boiling water
  • Ice cubes

You will also need: 1 tall latte glass.


  1. Whisk the coffee granules with the sugars and boiling water until you have a thick, foamy coffee foam.
  2. Place the ice cubes into a tall glass and pour over the chilled WUNDA Original.  Top the drink with the coffee foam and enjoy!