When you need a pick me up – this is a divine coffee to serve, especially when its hot! Serve our WUNDA over ice with a velvety smooth coffee foam on the top to swirl in – if you haven’t tried a Dalgona coffee yet the time is now!
- 200ml Wunda Original, chilled
- 2tbsp NESCAFÉ GOLD
- 1tbsp white sugar
- 1tbsp brown sugar
- 2tbsp boiling water
- Ice cubes
You will also need: 1 tall latte glass.
- Whisk the coffee granules with the sugars and boiling water until you have a thick, foamy coffee foam.
- Place the ice cubes into a tall glass and pour over the chilled WUNDA Original. Top the drink with the coffee foam and enjoy!