Cosy up with our spiced latte, topped with whipped cream for an extra special treat. You can adjust the spices however you like – and add a double shot of espresso if you like a stronger coffee.
- 200ml Wunda Original
- ½ tsp ground ginger
- ¼ tsp cinnamon
- pinch nutmeg
- 1tbsp brown sugar
- few drops vanilla extract
- 1 shot espresso
- 2tbsp whipped vegan cream and 1 mini vegan gingerbread biscuit to serve, optional
You will also need: 1 tall latte glass
- Heat the WUNDA Original in a saucepan with the spices and sugar until simmering, then froth with an electric milk frother, a whisk or a French press.
- Pour the spiced WUNDA into a tall cup. Slowly pour the shot of espresso into the milk so it floats as a layer under the foamy top.
- Add the whipped cream, a final sprinkle of cinnamon and a mini gingerbread biscuit to serve!